And every time I need a quick meal my mind always goes to avocado sandwiches.
To make:
1. Get your bread and cover half with mustard (don't be skimpy) and half with mayo (veganaise)
3. Slice your avocado into small thin pieces. If it's over ripe just spread it like chunky butter. Mmmmm.
4. Add sliced tomatoes and salt and pepper - I put lots of both.
5. Butter up your bread and fry in a pan at 4 or 5 till beautifully golden brown. Then enjoy!
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| I'm hungry now. |






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